Items Tagged with 'alternative'

When it comes to calcium, protein, vitamins, and minerals, no single beverage can beat the all-natural goodness of a cold glass of fresh milk. Yet, while milk production is up, dairy milk consumption is down by 4%, while the consumption of non-dairy milk rose by 5%.

With the growing world population, there is tremendous environmental stress on our planet because of the exploitation of non-renewable food and energy resources. 

As of January 1, 2023, the Bel Group will market “Nurishh Incredible Dairy,” its first range of cheese alternatives containing animal-free dairy proteins, made through precision fermentation, in the American market thanks to its partnership with the global, California-based precision fermentation leader Perfect Day.

Despite volume declines in several areas, dollar sales were strong in most every subcategory.

Nontraditional “milks” and mixed blends climb the ladder of success, with plant-based milk segment claiming 10% of volume of all fluid milk sales.

Dairy alternatives have exploded in popularity in the past few years. Despite their rising status, the global consumption of real dairy products remains strong, according to new research from Minneapolis-based Cargill.

A survey of dairy food professionals reflects some of the contradictions that come up when choosing stabilizers and thickeners for dairy products.

As camel milk has gained popularity globally, India is now warming up to the idea of camel milk production and consumption. Read this research paper to learn more.