American life in the 1800s looked vastly different than today. Thanks to the Industrial Revolution, the 1800s saw the newly established United States of America expand from a largely agrarian society to an industrial powerhouse. 

In tandem with the company’s 50th anniversary, alouette, the cheese brand welcoming Americans to the unexpected wonders of French specialty cheeses, announced it’s rolling out the brand’s biggest creative campaign to date. 

Inspired by the traditional donut shape native to the Loire Valley, Hooper features Vermont Creamery's signature wrinkled Geotrichum rind and is washed with a French gray sea salt brine, delivering an exceptional flavor experience and unique appearance. 

How do we determine what a great plant is? Is it an exciting design? New technologies or automation? Sustainability efforts? Perhaps, it is a processor that continues to process, as well as protect a decades-long family recipe.

On February 6, 1929, Hydrite started as a supplier to the tanning industry in Milwaukee, which was a hotspot for tanneries, one of which was supplying the leather harnesses used by the U.S. Armed Services. 

With some 2,500 employees and annual net sales of $1.8 billion, Sargento Foods has been a family-owned cheese processor for 70 years. 

Included are a consumer promotion: "85 Days of Giveaways," an anniversary edition video series featuring Prairie Farms' dairy farmers, and many more exciting activations.