Items Tagged with 'goat milk'

Wisconsin’s reputation as “America’s Dairyland” remains a point of pride in a state where cows not only serve as the lead brand ambassadors but the primary engines of the economy.

When making artisanal cheese, the lion’s share of the milk used — 10 pounds of milk to produce 1 pound of cheese — comes from 1.27 million dairy cows in Wisconsin. 

A review of new yogurts introduced in the market over the past two years from the Innova Market Insights database shows examples of products made from goat, sheep, and A2/A2 milks in North America. 

In celebration of August being National Goat Cheese Month, LaClare Creamery, Malone, Wis., is expanding its fresh goat cheese line with three new flavor varieties: Chili Lime, Mediterranean, and a seasonally available Pumpkin.

Kabrita Goat Milk-Based Infant Formula (0-12 months) is expected to be available later this year.

Emmi has commissioned a new energy-efficient spraying tower for the production of goat’s milk powder at the site of its two subsidiaries Goat Milk Powder and Bettinehoeve.

Jackson-Mitchell, founded in the Central Valley of California in 1934, produces Meyenberg goat milk and butter. Redwood Hill Farm & Creamery, started 50 years ago in Sonoma County, California as a 4-H project, produces Redwood Hill Farm goat milk yogurts and kefirs and Green Valley Creamery lactose-free cow milk dairy products. 

I love goat’s milk cheese but I never tried candy made with goat’s milk. Well, there’s a first time for everything.Caramels from Goat Milk Stuff  are made with milk from pasture-fed Alpine goats and are available in three flavors: chocolate, cinnamon and salted caramel.