In its seventh annual edition of its Health & Nutrition Trends, the KHNI presents the latest breakthroughs in research, technology, product development, and consumer behavior that are shaping the future of food

Designed for individuals who are incorporating GLP-1 medications into their routines, the new menu is intended to empower guests with great tasting, nutritional choices that complement their unique needs.

More than 90% of women and 97% of men do not meet recommended intakes for dietary fiber, according to the 2020-2025 Dietary Guidelines for Americans.

Most health professionals continue to recommend lower-fat milks, despite growing evidence for whole milk.

Solbar’s new line includes innovative textured products designed specifically for a complete healthy and balanced meal that helps ensure an optimal daily consumption of protein. Many studies show that high protein meals are more satisfying than high-carbohydrate or high-fat meals when based on measures of satiety.