NFRA survey results show that eggs (74%), yogurt (67%) and cheese (63%) are top choices for health-conscious consumers due to their macronutrient and protein content.
Renowned as the premier event of the frozen and refrigerated foods industry and hosted by the National Frozen & Refrigerated Foods Association (NFRA), it will bring together leading companies from every sector of the industry.
July 25, 2023
Tuesday Awards Luncheon will honor the 2023 Golden Penguin Award winners for marketing and merchandising excellence for the March Frozen Food Month, June Dairy Month and June/July Ice Cream & Novelties promotions.
Nearly 3 in 5 U.S. consumers (56%) report that products from the dairy aisle take up half or more than half of the space in their refrigerator.
June 7, 2023
88% of U.S. consumers say they are likely to find options that fit their lifestyle in the dairy aisle, according to an Atomik study for the National Frozen & Refrigerated Foods Assocation (NFRA).
Best-selling author Alec Ross to also speak during the four-day event.
July 12, 2022
The NFRA Convention brings together top companies from every segment of the industry so that attendees can meet one-on-one and drive their business forward.