The mochi ice cream brand announced three new flavor additions to its product lineup: Chocolate Peanut Butter, Churro and Mint Chocolate Chip.

Classic Pickle mochi ice cream is in celebration of National Pickle Day, which recently took place on Nov. 14.

Inclusions are much more than just toppings on a favorite dairy brand. 

Pumpkin Spice stands out among the fall food frenzy with cinnamon pumpkin spice ice cream and graham cracker wrapped in the chewy mochi dough; and Apple Pie á La Mode delivers a twist on the classic with a soft cinnamon spice apple filling perfectly placed in the center of vanilla ice cream.

The Mocha Chip flavor offers a twist on the traditional coffee ice cream scoop (or morning coffee) as a mindfully indulgent handheld treat. 

New York City-based Mochidoki announced that the premium mochi ice cream brand is expanding its retail footprint to include 40 Amazon Fresh delivery regions offering such popular flavors as Vanilla Chip, Strawberry, and Vegan Mango.

Bubbies Ice Cream, Phoenix, introduced new oat-“milk” based mochi varieties, including Red, Ripe Strawberry, Rich Chocolate and Alphonso Mango.

The treats are real fruit puree smoothies wrapped in a pillowy blanket of mochi dough, the Los Angeles-based company says.

My/Mochi Ice Cream and its head of innovation and Michelin star chef, Cris Sanchez, are celebrating the Super Bowl and the biggest snacking day of the year at The Players Tailgate.