The X6 Series consisting of the X16 and X36.2 x-ray inspection systems presents a range of new features that provide precise contamination detection across single or multiple lanes.
Tasting, approving and signing every cheese batch to accompany these internal quality controls, several of their flagship processing plants now deploy the latest inspection and checkweighing technology from Fortress.
Processing an estimated 11-billion liters of dairy liquids annually, size hasn’t deterred this cheesemaker from staying true to their underlying values.
Process Expo — the Global Food Equipment and Technology Show — presented by Messe Frankfurt Inc. and the Food Processing Suppliers Association (FPSA), returns to Chicago’s McCormick Place, South Hall, from Oct. 23 to Oct. 25.
The products are produced by Valley Milk Products, a unit of the Maryland and Virginia Milk Producers Cooperative Association.
November 30, 2016
The U.S. Marshals Service seize dry nonfat milk powder and buttermilk powder worth nearly $4 million produced by Valley Milk Products, a unit of the Maryland and Virginia Milk Producers Cooperative Association.
Consumer safety has always been a primary concern for food processors. However, the recent enactment of the Food Safety Modernization Act (FMSA) has turned the intensity up even higher. (FSMA shifts federal regulator focus from responding to food contamination issues to preventing them.)