Processing an estimated 11-billion liters of dairy liquids annually, size hasn’t deterred this cheesemaker from staying true to their underlying values.

Process Expo — the Global Food Equipment and Technology Show — presented by Messe Frankfurt Inc. and the Food Processing Suppliers Association (FPSA), returns to Chicago’s McCormick Place, South Hall, from Oct. 23 to Oct. 25.

Selecting the ideal equipment can be complex.

The U.S. Marshals Service seize dry nonfat milk powder and buttermilk powder worth nearly $4 million produced by Valley Milk Products, a unit of the Maryland and Virginia Milk Producers Cooperative Association.