World Championship Cheese

Items Tagged with 'World Championship Cheese'

ARTICLES

They are, l. to r., co-founders Julie A. Hook and Tony Hook, Jim Stapelmann, Cricket Stapelmann, Brian Hook, Julie M. Hook, Tony's sister, and Talvick Hook.

Hook’s Cheese captures World Championship awards, was among the first to craft mixed milk cheeses

Small Wisconsin-based cheese processor handcrafts 70 SKUs and distributes to 40 states.

October 16, 2024

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the National Register of Historic Places — has transcended history as one of the first cheese companies in Wisconsin to perfect the art and science of mixed milk cheeses.

World Championship winning Rogue River Blue Cheese available

Aged artisanal cheese is released every year on the Equinox.

October 1, 2024

Central Point, Ore.-based Rogue Creamery is delighted to announce that its 2024 vintage of World Championship winning Rogue River Blue cheese is now available.

Gruyere from Switzerland named 2020 World Champion

The cheese, called Gourmino Le Gruyère AOP, is made by Michael Spycher of Mountain Dairy Fritzenhaus for Gourmino AG.

March 6, 2020

The Wisconsin Cheese Makers Association (WCMA) said a Gruyere from Bern, Switzerland, was named the 2020 World Champion Cheese.

Sartori Co. Reserve Extra Aged Asiago and Shredded SarVecchio Parmesan received Best of Class honors.

Cheese contest

From 2,500 entries, a Gouda-style cheese is named a champion

March 15, 2012

A Dutch Gouda-style cheese is the 2012 World Championship Cheese. The semisoft, reduced-fat cheese, called Vermeer, from FrieslandCampina in Steenderen, Netherlands, took top honors out of 2,504 entries from 24 countries.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.