Items Tagged with 'masking agents'

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beautiful display of fruits

Flavors & extracts enhance dairy and non-dairy products

Classic flavors like vanilla and spicy jalapeño flavors capture attention of adventurous consumers.
barbara
Barbara Harfmann
May 23, 2024

From a spicy new cheese flavor, Creamy Jalapeño, The Laughing Cow’s first new wedge variety in five years, to Danone North America’s snackable REMIX line of yogurts with epic toppings and mix-ins, today’s dairy cases feature All-American flavors along with spicy-sweet flavors, fruit flavors and botanicals plucked from nature. 


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Sharon Gerdes

How to reduce sodium levels in cheese

Reducing sodium levels will require masking agents and metallic/bitter blockers to eliminate the off-flavors caused by potassium-based salt substitutes.
Sharon Gerdes Health and Wellness editor of Dairy Foods
Sharon Gerdes
March 13, 2012
High levels of dietary sodium can increase blood pressure. But the health consequences of population-wide sodium reduction are still the subject of some debate. Americans consume on average 3,400 milligrams of sodium daily.
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