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State of the Industry Report
Home
» Keywords: » SSOPs
Items Tagged with 'SSOPs'
EVENTS
Industry
4/10/12
Penn State Department of Food Science
252 Food Science Building
University Park, PA
United States
Contact:
Kerry Kaylegian
Dairy HACCP Workshop
This course covers the basics of developing a Hazard Analysis and Critical Control Point (HACCP) System for dairy processors.
Read More
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