While it may not be as prominent as many other dairy processing technologies, the heat exchanger is far from lowly. The equipment, which is used to transfer heat between two or more fluids during the cooling and heating processes without mixing the fluids together, can have a major impact on processing efficiencies and operating expenses.
Designed for maximum versatility and efficiency in heat treatment, the Tetra Pak Coiled Heat Exchanger provides heating and cooling for an extensive range of products, from smooth, high-viscosity sauces and desserts to chunky products with particles.
The new Terlotherm vertical scraped surface heat exchanger can handle various applications such as heating, cooling, pasteurization, crystallization and aseptic processing of dairy products in a small footprint.