contest | Dairy Foods

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LaClare to give away a year's supply of goat cheese

August 1, 2024

To enter, participants must fill out an entry form with their name, email, and phone number. By doing so, you stand a chance to win* a generous haul of delicious goat cheese, delivered to your doorstep in quarterly installments, totaling up to 52 selections.

Tropicana introduces Tropcn, with letters ”AI” removed

Limited-edition packaging celebrates brand’s natural ingredients and no added sugar.

January 16, 2024

Artificial? No AI here — literally. Tropicana introduced ‘Tropcn,’ a new limited-edition packaging with the letters “AI” removed from its name to celebrate the leading orange juice brand’s natural ingredients.

Frigo Cheese Heads names contest winners

"Build a Bright Future" contest encouraged parents and guardians to nominate their high-achieving tweens who are pursuing their passions, empowering others and supporting important causes.

March 17, 2023

The $10,000 grand prize-winner is Boone Donley, a 12-year-old from Casper, Wyo., who was selected for his inspiring efforts to end bullying. A

Winner announced In DDWÃÂ¢Ã¢âÂ¬Ã¢âÂ¢s second annual Natural Coloring Competition

Awards

Winner announced in DDW's second annual Natural Coloring Competition

June 5, 2012

D.D. Williamson congratulates the winning team in its second annual Natural Coloring Competition for Students.

Lance Maylath, Sensient Flavors; Robin Waite, Perry's Ice Cream; Bill Hayes, Sensient Flavors; Eva Balazs, PerryÃÆÃÂ¢ÃÂ¢Ã¢â¬Å¡ÃÂ¬ÃÂ¢Ã¢â¬Å¾ÃÂ¢s Ice Cream; Cary Frye, IDFA; and Amy Vodraska, Dairy Foods.

Ice cream flavors

Ice cream contest picks citrus fruits, cocktail flavors

April 10, 2012

Honors for the most innovative ice cream flavor went to Carrot Cake Ice Cream entered by Perry’s Ice Cream, Akron, N.Y. Sensient Flavors, an ingredients company serving the ice cream industry, won most innovative prototype flavor for its Pistachio Brittle – Bourbon Caramel Ice Cream. Perry’s Ice Cream also took home the most innovative novelty award for its Pink Grapefruit Sorbet Bars.

Sartori Co. Reserve Extra Aged Asiago and Shredded SarVecchio Parmesan received Best of Class honors.

Cheese contest

From 2,500 entries, a Gouda-style cheese is named a champion

March 15, 2012

A Dutch Gouda-style cheese is the 2012 World Championship Cheese. The semisoft, reduced-fat cheese, called Vermeer, from FrieslandCampina in Steenderen, Netherlands, took top honors out of 2,504 entries from 24 countries.

Free-standing inserts

Dairy brands sponsor contests in this week's FSIs

James Carper

March 8, 2012

Baileys coffee creamer offers a trip to Ireland, Kozy Shack dangles $5k in this week's free-standing inserts.

Milk Processor Rewards Student Athlete with college scholarships

April Miller

February 16, 2012

The Hood Sportsmanship Scholarships awarded by Lynnfield, Mass.-based HP Hood is now in its third year of recognizing high school seniors in New England.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.