FlavorSum is also opening a 10,000-square-foot Innovation Center in Marlton, N.J.

Whipnotic announced the release of two new flavors: Brownie Batter and Peach Mango. The mouth-watering, soft-as-cloud swirls are keto-friendly, gluten-free, artificial flavor-free and have only 15 calories and 1 gram of sugar per serving, the New York company says.

With the increased footprint, FlavorSum will build out more technical resources and capacity to meet the needs of small, mid-sized and emerging food and beverage companies, the company states.

Flavorpro Umami is a microbial enzyme recently launched by Biocatalysts Ltd. It has been specifically designed for use in the manufacture of EMCs where a strong, mature, savoury flavour is required.