Danone North America — based in White Plains, N.Y., and Broomfield, Colo. — said it released several fall-inspired products across several of its brands.

Nutpods, a brand of Bellevue, Wash.-based Green Grass Foods Inc., said it introduced a new refrigerated product line: zero sugar oat “creamer.”

Forager Project, San Francisco, said it launched a variety of new organic products in Whole Foods Market stores nationwide.

Mooala, Dallas, announced the launch of a line of organic plant-based creamers made with a base of coconut cream and almonds and no added sugars.

The beverages include the Rutter’s Brewed tea line.

Blue Diamond, a Sacramento, Calif.-based grower-owned cooperative and almond processor, said it added Almondmilk Horchata to its Almond Breeze line.

Coconut water meets milk in the new Coconut Water Café Latte from Coco Café, Santa Monica, Calif. Made with fair trade organic espresso, coconut water and 2% milk, the drink is designed to provide balanced energy and hydration along with nourishment.