NFRA survey results show that eggs (74%), yogurt (67%) and cheese (63%) are top choices for health-conscious consumers due to their macronutrient and protein content. 

To manage their food spending, U.S. consumers are finding ways to manage higher food costs by shopping at value retailers, spending less on non-food purchases, switching to store brands, and canceling committed expenses, like subscriptions, reports Circana.

I am writing this column as 2021 nears its end and 2022 awaits on the horizon.

Kerry, the Taste and Nutrition Company, has published a report based on a massive consumer research study focusing on clean label.

For dairy processors, choosing more sustainable materials and focusing on efforts to reduce food waste are important ways to connect to consumers and customers alike.

According to IRI, in the past year, grocery and drug channels experienced flat to negative trip frequency and declining basket size, while the Internet saw a modest uptick in both frequency and trip spending.