Understand the benefits and drawbacks in using NFDM and membrane filtration retentates in cheesemaking.

Optimal dissolution of powders is critical for providing consumers with a smooth and appealing beverage that ensures adequate delivery and uptake of important nutrients. Successful dissolution of a powder is dependent on the physical and chemical nature of both the substrate and the solvent

The Foss high-performance near infrared (NIR) analysis is said to offer new opportunities to fine-tune production of dairy powder for reduced energy consumption and improved profits.