The Dietary Guidelines for Americans (DGAs) are updated every five years to provide Americans with a roadmap for healthy eating. They also are the cornerstone recommendations used to develop federal food and nutrition programs.

Tea, even when served cold, is hot. Other than water, tea is the most consumed beverage in the world and the 6th or 7th most consumed beverage in the United States.

Consumers are searching supermarket shelves for tasty foods that contain fiber, according to new U.S. consumer research independently garnered for Tate & Lyle, a global food and beverage ingredient supplier.

Poor households spend most of their food stamp money (nearly 75%) on vegetables, fruits, grain products, meat, and meat alternatives, according to a study released in April. Lower-cost red meats (7.8%) and milk and yogurt (7.6%) account for the largest shares of food consumed at home. That’s the finding of a report titled “Building a Healthy America: A Profile of the Supplemental Nutrition Assistance Program” and published by the Food and Nutrition Service, Office of Research and Analysis, in the United States Department of Agriculture.

Read about advertising, promotions and certifications in the dairy industry.

High levels of dietary sodium can increase blood pressure. But the health consequences of population-wide sodium reduction are still the subject of some debate. Americans consume on average 3,400 milligrams of sodium daily.