Dairy Foods in July had the opportunity to visit Ireland and several of its dairy processors, thanks to an invitation from Bord Bia, the Irish Dairy Board. 

The "world's first commercially available low-emission milk," Ashgrove Eco-Milk is now available on shelves in Woolworths, Coles, and IGA supermarkets across Tasmania. 

Organic Valley and its small organic family farms have begun working with more than 15 technical partners to lower on-farm emissions and turn organic dairy farms into a part of the solution for combatting climate change. 

Ethanol production at the $41 million ethanol plant is planned for early 2025. The project received $2.5 million in funding from the Michigan Strategic Fund, showing the state’s commitment to the future of clean energy.

Athian's carbon credit insetting platform will enable livestock farmers who implement sustainable practices the ability to earn revenue to fund those initiatives.

This new system is the first from IFF to combine an ice cream stabilizer system for optimum creaminess, mouthfeel and melting properties with an innovative flavor-modulating technology in one synergistic blend. 

Wyke Farms has expanded U.S. availability of Ivy’s Reserve Vintage Cheddar, which it says is the “world’s first carbon-neutral Aged English Cheddar.”

Dairy processors today have a much greater understanding that developing an eco-story starts by not wasting what you already have. One of the easiest ways to reduce food waste and minimize food spoilage is to increase the efficiency of food packaging.