Chia seed pudding, speculoos-flavored coffee creamer, authentic Mexican cheese flavors and Chinese roasted sweet potato ice cream were some of the ethnic foods and flavors explored at April’s Innovation Roadshow held by David Michael & Co., Philadelphia.

 

Pretzels with beer cheese dipping sauce, tomato Mozzarella salad and spicy beef queso with white Cheddar are new menu items.

Ethnic dairy foods are emerging into the mainstream. Processors exhibiting at the German tradeshow Anuga Oct. 8-12 sampled their new products, including those with appeal to consumers from southwest Asia and central Europe.