The magnanimous cultured dairy category is like a clear-blue summer sky with resurging, in some cases, double-digit growth that is “eclipsing” much of the dairy industry.
Refrigerated, grab-and-go Greek yogurt bars offer taste and nutrition.
June 6, 2024
Piscataway, N.J.-based Clio Snacks continues to evolve as a yogurt brand and prides itself on being a true disruptor in the dairy industry. The refrigerated, grab-and-go Greek yogurt bar is designed as a nutritious option that doesn’t compromise on taste or convenience, the company says.
When U.S. American gymnast and seven-time Olympic medalist Simone Biles goes for the gold at the XXXIII Olympic Summer Games in Paris next year, the 4’ 8” dynamo will bring her artistry, strength, and power to the vault (Yurchenko double pike vault, now named the Biles II), floor exercise, balance beam, and parallel bars.
Organic, plant-based creamery also unveils new flavors and multi-pack expansion.
March 22, 2023
Forager Project unveiled several new dairy-free products at Natural Products Expo West, including a new Honey Alternative Cashewmilk Yogurt and new 4-pack sizes of its cashewmilk pouches in Strawberry and Berry Berry.
With purchase of Banilla or any Stonyfield product, consumers are helping at-risk farmers.
August 30, 2022
Noting that Banilla (banana plus vanilla) is a fan favorite unique to Stonyfield Organic, the company is introducing Banilla in 5.3-ounce single-serve cups.
Cultured dairy products, dairy products fermented with lactic acid bacteria, have been around for absolutely ages. The COVID-19 pandemic and a bit of innovation on the part of dairy processors, however, have combined to build consumer demand in a number of cultured dairy segments during the past year or so.