As the name implies, mixed milk cheeses are produced by blending any combination of cow, sheep, and/or goat milk. These cheeses provide an opportunity for cheesemakers to produce products with unique flavor profiles. 

Daiya Foods released two new plant-based cheese products: Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products are available on-shelf throughout Canada, offering a new and delicious alternative to traditional dairy-based cheese,

Emmi Roth, Fitchburg, Wis., said it completed the transfer of the Athenos business from the U.S. affiliate of Laval, France-based Groupe Lactalis, expanding its range of specialty cheeses in the United States.

Real Greek Artisan, a Greek Feta cheese and specialty food line, partnered with Atalanta Corp., Elizabeth, N.J., to release the Real Greek Feta line.