The limited-edition flavor is on the menu at all Tipsy Scoop locations and available to ship nationally on Goldbelly.

According to the company, this will grant manufacturers new opportunities to give their products a better-for-you upgrade. 

Bruster’s Real Ice Cream is excited to introduce an irresistible lineup of limited-time offerings for June. Experience the zesty refreshment of Key Lime Pie ice cream and the vibrant, tropical delight of non-dairy Mango Dragon Fruit sorbet, 

We are most often asked how many “types” or “styles” of ice cream exist? In the simplest of terms, no matter the style, ice cream (and frozen dessert variants, thereof,) is the only food designed, formulated, manufactured, marketed, and sold with the express intent of being consumed frozen.

Cincinnati-based Graeter’s Ice Cream has served the Midwest since 1870. Dairy Foods visited the plant in April to check out its 30,000-square-foot manufacturing facility, opened in 2010. 

My/Mochi Raspberry Sorbets are 70 calories a serving and Peach Mango are 45 calories a serving. 

Hot Toddy Sorbet is a cold treat that is sure to make everyone feel warm and fuzzy during the cold winter months, the company stated.

Water ices and sorbets (a.k.a. “sorbetto” when presented for sale/consumption alongside gelato) can be considered sherbets without dairy ingredients. Water ices are compositions of water, sugar, corn syrup, and color/flavor. Sorbets are “upscale water ices” using fruit primarily as the source of solids. 

The company is currently adding 25,000 square feet, bringing the state-of-the-art facility to a total of 65,000 square feet. 

Under the ice cream/sherbet category, ice milk/frozen dairy desserts and sherbet/sorbet/ices are all posting solid growth in both dollars (10% growth) and units (3% gain), IRI data reports. Nestlé saw sales increase a whopping 1,632% to $25 million; Blue Bunny, generated 78% YoY growth to $29 million; and Friendly’s grew its sales to $10 mllion, with a 34% YoY gain.