The change is effective immediately, and both companies are committed to a seamless integration with no disruption in manufacturing and delivery services or other day-to-day operations.
The company
is introducing a line of classic natural cheese that includes Cheese Curds, Natural Cheese Spreads, Mini
Moon Wheels, and a Classic Cheese Sampler, with nine of the 10 products carrying the Proudly Wisconsin
Cheese Badge of Honor.
From a small 5,000-square-foot plant in Springfield, Ill., solely focused on making ice cream mixes, to a large, 126,000-square-foot plant in Dubuque, Iowa, that processes nearly 40 million pounds of fluid milk a month, Prairie Farms Dairy boasts a wide range of manufacturing operations.
The new lactose free lineup is being introduced as the “Gold Standard” for lactose-free whole & 2% milk in gallons
and cottage cheese & sour cream in 16-ounce tubs.
One of the first things Matt McClelland, CEO and executive vice president of Prairie Farms Dairy, proudly tells Dairy Foods during a visit to its Edwardsville, Ill.-based headquarters is, “I work for a bunch of dairy farmers.
Darin Copeland, Public Relations Manager at Prairie Farms Dairy in Edwardsville,Ill., joins Dairy Foods for a wide-ranging conversation on several trends impacting the dairy industry.