Producing the finest “artisan cheese for all” in the “Cheese Capital of the World” is pinnacle to success of Sartori Cheese. Founded in 1939, Sartori annually produces such iconic Italian-style cheeses as BellaVitano, MontAmoré, Parmesan and Asiago.
Milano’s Cheese may not be the largest producer, but its tenacity for
food safety, innovation and growth make it an up-and-coming competitor
in the cheese industry.
