Ongoing upgrades to labeling, shrink sleeve, and printing technologies are enabling dairy processors to enhance the aesthetic appeal of products while displaying more information.
While such designs can strengthen dairy product merchandising, the wider range of options is making it more challenging for processors to pinpoint the most effective components.
The IDFA Ice Cream Technology and Yogurt and Cultured Conference is set to take place April 18 and 19 at the Austin Marriott Downtown in Austin, Texas. The ice cream and cultured events take place concurrently during this time.
The third largest dairy co-op in the country will prioritize climate and environmental regulation, 2023 farm bill reform, and more.
January 4, 2023
The Midwest-based co-op released six key focus areas: climate and environmental regulations, 2023 farm bill reforms, accurate dairy product labeling, milk pricing reform, expanded opportunities for trade and the need for agricultural workforce reform.
Ethically produced can mean different things for different food categories. For chocolate, it might be fair trade; for eggs, cage-free. But what does it mean for dairy?
Are you rushing to update your label before the July 26, 2018, deadline? Here’s the good news: FDA recently proposed extending the compliance date for using the new Nutrition Facts panels.