The limited-edition got milk? x Milk Bar Holiday Cookie Cereal is a blend of mini peppermint-flavored cookie bows and white chocolate peppermint cookie bits specially designed to be enjoyed with a pour of cold dairy milk.
Made from sustainably sourced, upcycled pecans, PKN’s new JOY Barista Pecanmilk offers a unique taste and delivers numerous health benefits, the company states.
Through the partnership, the Darigold brand will be available in Meijer locations throughout the
Midwest, including Darigold FIT Whole milk, 2%, and Chocolate.
The alliance is teaming with Ole Miss Quarterback Jaxson Dart to connect with consumers across the Southeast about the nutritional and delicious benefits of dairy milk in sports nutrition.
The Healthy School Milk Commitment has led to a reduction of added sugar levels by 10% in flavored school milk between the 2023 and 2024 school years, according to the International Dairy Foods Association (IFDA).
Byrne’s study focuses on aseptic, or shelf-stable, flavored milk. Aseptic technology allows distributors and school districts to transport and store products at ambient temperature. Currently, many schools serve traditional pasteurized milk, which must be refrigerated at all times during transport and storage.
This championship will see 99 of the nation’s best women gamers compete for a share of the largest prize pool in North American women’s esports history, continuing Gonna Need Milk’s commitment to elevating and fueling women athletes.
Edge Dairy Farmer Cooperative, Dairy Business Association and Minnesota Milk Producers Association's new umbrella will bring together three dairy organizations working on federal policy as well as state policy throughout the Midwest.
This year, through a collaboration with regional dairy councils that cover 21 states, donations in select U.S. regions will be directed to provide nutritious milk, cheese and yogurt to our neighbors in need.
Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders. Read More
Understand the principles and practices involved in the production, processing and marketing of fluid milk. Components of milk, principles of basic milk processing (e.g. pumping, pasteurization, separation), storage and distribution, and safety and quality of milk will be examined. Read More
Milk is changing. As consumer preferences shift, new technologies are giving dairy processors fresh opportunities to differentiate themselves. Dairy plants are looking at the benefits of Extended Shelf Life (ESL) milk to add value to their products and give themselves an edge in a competitive marketplace.
