Sargento Vice President of Total Rewards Sherri Samuels-Fuerst has announced her intent to retire in the Spring of 2025. Succeeding Samuels-Fuerst in this role is Steve Dunman.

Designed to serve K-12 schools throughout the state of California, Rumiano’s new program is already underway serving 10 school districts and impacting over 50,000 students daily. 

The investment will allow it to significantly increase the volume of Président Feta cheese produced in the United States.

This acquisition includes the ownership of Old Croc Australian cheddar, and exclusive U.S. distribution rights for renowned Organic Herd British cheddar brands produced by the Organic Milk Suppliers Co-operative.

Two unique product experiences will debuted from Murray's: a curated collection of cheeses selected by SJP to perfectly complement her wines, and a custom cave-aged cheese infused with Invivo X, SJP Sauvignon Blanc.

The new items, from the Rich Products division, are available now at Walmart stores nationwide for a standard retail price of $6.68 each.

Cracker Barrel Cheese is celebrating its 70th anniversary by partnering with Southern Charm Bravo star, Craig Conover, to create seasonal charcuterie boards. 

Ryan Gamperi, owner of Michael’s Grill & Salad Bar of Highland Park, Ill., introduces Michael’s Premium Melting Cheese.

Inspired by the traditional donut shape native to the Loire Valley, Hooper features Vermont Creamery's signature wrinkled Geotrichum rind and is washed with a French gray sea salt brine, delivering an exceptional flavor experience and unique appearance. 

Domino's Mac & Cheese will be available in two varieties: 5-Cheese Mac & Cheese and Spicy Buffalo 5-Cheese Mac & Cheese