In exchange for a $15,000 payday, AmericInn by Wyndham
seeks a cheese-loving family to hit the road through the Midwest, crafting social media content for the brand – where cheese puns are the star attraction.
Easier snacking with 18-count pack of Original, White Cheddar and Monterey Jack.
June 28, 2024
For the first time ever, Babybel, manufactured by Chicago-based Bel Brands USA, is introducing a Variety Pack that features fan-favorite flavors — Original, White Cheddar, and Monterey Jack.
This decision follows the completion of a comprehensive sustainable packaging study initiated in 2022 and will result in reduction of greenhouse gas emissions and fuel requirements by up to 25%, alongside significant water savings during manufacturing of their 8-oz cheese bar line.
New packaging design elevates brand in 1,200 US stores.
June 11, 2024
Sales of Organic Herd’s British Organic Dairy Co. (BODC) range of great-tasting, traditionally made organic Cheddars are being boosted further by the adoption of a new striking pack design and more evocative brand descriptors, the company says.
Aaron Quick has spent an astounding 34 years perfecting his craft at Sartori’s Antigo Creamery. He is a graduate of the company’s renowned Master Cheesemaker apprenticeship program, achieving the prestigious certification after honing his skills at Sartori for decades.
Company teamed up with Hampton Water Wine, Joel Gott Wines and sommelier André
Hueston Mack to celebrate the start of summer with the brand’s award-winning cheeses expertly paired with equally exceptional wine.
VELVEETA Queso debuted in three flavors – Queso Con Salsa, Queso Blanco, and Jalapeno, and marks the brand’s first venture into the ready-to-eat queso category.
Designed to teach each participant the basic scientific information and practical skills needed to understand and manufacture cheese. (includes 1 day of hands-on cheese making) This course is geared towards the larger producers. Read More
Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business. Read More
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