Featuring festive food, a robust cattle judging contest, educational seminars, career connections and a large exhibitor hall with more than 700 exhibitors showcasing cutting-edge technology and the latest dairy equipment, the 57th Annual World Dairy Expo (WDE), taking place Oct. 1-4 at the Alliant Energy Center in Madison, Wis., was buzzing with activity around the theme, “The Golden Age.”
alouette's Emergen-Cheese kits include an assortment of cheese board essentials like crackers, nuts, meats, chocolate, jam, and of course, best-selling alouette varieties: Garlic & Herbs Spread, Crème de Brie, and Double Crème Brie.
Cheese fans can bring gifts for the merry helpers, known as the Babybelves, to wrap while they take a few moments to themselves as they unwrap Babybel's red wax and enjoy the cheese.
The U.S. Department of Agriculture (USDA) reported that per capita consumption of dairy products reached 661 pounds per person in 2023, an increase of 7 pounds per person over the previous year and matching the all-time record set in 2021.
This accolade is a testament to the company’s commitment to anticipating the needs of its employees and making continuous improvements to its wellness offerings.
Designed to teach each participant the basic scientific information and practical skills needed to understand and manufacture cheese. (includes 1 day of hands-on cheese making) This course is geared towards the larger producers. Read More
Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business. Read More
On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.