The Petrifilm Automated Feeder works with existing Petrifilm Plate Reader Advanced equipment to help labs efficiently process microbial tests and meet food safety standards
Products like yogurt, dips and dairy drinks often have short expiration dates and are very sensitive to external agents such as oxygen, moisture and other contaminants. Contamination due to faulty seals can lead to significant losses and even damage a company’s reputation.
The U.S. Food and Drug Administration (FDA) regulates food and color additives and food contact materials, but non-governmental organizations (NGOs) are pressuring state legislatures to ban some of these substances previously approved by the FDA for specific conditions of use without the level of science needed to support such action.
Cincinnati-based Graeter’s Ice Cream has served the Midwest since 1870. Dairy Foods visited the plant in April to check out its 30,000-square-foot manufacturing facility, opened in 2010.
PACK EXPO East 2024 is set to be the preeminent event on the East Coast this year and a must-attend event for packaging and processing professionals in the region.
The Food Safety Modernization Act Webinar will provide specific information on FSMA requirements, including published regulations and special insight into expected FDA requirements for FSMA requirements without published regulations. Read More
A day-long workshop given by experts in lab safety, lab ventilation, filtration and lab design to learn about green trends and safety issues and how the two really can coexist in the same lab. Read More
ON DEMAND: 58% of food producers worldwide have been affected by a recall in the last five years. Do you know how much you’re spending on food safety and quality? From appraisals and prevention to managing production failures and product returns, the costs can add up quickly – and often aren’t measured. Poor product quality and safety issues impact not just the bottom line but also a brand’s reputation with retailers and consumers.