During this presentation, Steven Young, Ph.D. and Bruce Tharp, Ph.D. will cover:
 

• An overview of innovative ice cream and frozen desserts both here and abroad, what are the hottest new products and why?
• Newest Ingredient & flavor options including colors, natural and organic, plus fruits/nut/inclusions, stabilizers, sweeteners and more.
• Adding functional ingredients such as probiotics, vitamins, fiber, calorie reduction options and more.
• Packaging, processing, food safety, sustainability improvements and updates.

Can't attend live? Register to view the webinar on-demand!