By following the STAMPS method, dairy processors can optimize seal performance and minimize hygiene risks.

Active consumer lifestyles push beverage brands to adopt new lightweight packaging for on-the-go use.

As another year comes to a close, many dairy processors are likely reflecting on the ups and downs of the past 52 weeks — and looking forward to the year ahead with cautious optimism. Unfortunately, none of them have access to a working crystal ball to help ensure success in 2018.

If you’re tired of hearing about millennials, I can’t say I blame you. A new millennial-related report, study or news item seems to come out on a daily basis. (I’m sure the Greatest Generation felt the same way about all of the baby boomer coverage way back when!)

Smarter packaging solutions not only are durable, cost-effective and recyclable, but also use less energy and water and emit fewer greenhouse gases.

Two weeks into my new gig I came across a press release announcing the National Milk Producers Federation’s (NMPF) Peel Back the Label campaign. The new campaign aims to highlight the need for truth and transparency in food marketing.

Many respondents to Dairy Foods’ exclusive contract manufacturing survey expect their co-packing needs — or services — to increase in the next two years.

When consumers know and support your business practices, they’ll support you by buying your dairy products. The president of Minerva Dairy elaborates in this guest blog.

Both retailers and consumers of dairy foods and beverages are increasingly aware of what traceability means. In this guest blog, an executive from Tetra Pak writes that the same process control system that aids in formulation control can also be used to establish traceability. 

Eight years ago, I put a carton of milk in my shopping cart without thinking about it. I sliced cheese for a sandwich and scooped ice cream for dessert with a similar lack of thought about its origins.