Product recalls involving foreign objects cost food companies millions of dollars each year, damage their reputations, and put consumers at risk for injury. Recent recalls such as the FDA recall of ice cream due to metal contamination are a reminder why food safety inspection is so crucial.
Foreign object detection, especially in dairy foods, is a critical step in food processing. While there is always pressure to ensure food safety regulatory compliance without hindering productivity, pressure has only increased during the global pandemic as food processors face acute needs to meet changing supply chain demands for more at-home consumption of frozen, processed and shelf-stable foods.
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