Making ice creams is balancing four facets of flavor: taste, texture, consistency and finish. At the center of the magical ice cream-making experience is butterfat, the carrier of scent and to me, one of the sexiest things in the world.
I’ll just go ahead and say it: Butterfat is sexy. Butterfat, more than anything, beautifully enrobes flavor, and when luscious frozen butterfat melts on your warm tongue, flavor is carried straight to your nose, volatizes, and the sounds of so many mmmm!, ooohs!, ahhhs!, and whoas!fill the room.
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