Articles by Bobby Douglas

The dairy industry has seen significant innovation over recent decades, particularly in packaging. Traditional packaging methods, which often require refrigeration and have limited shelf life, have largely been supplemented, or even replaced, by aseptic and extended shelf life (ESL) technologies. 

Packaging is an issue of robust importance for manufacturers and brands alike, as they continue to look for new and innovative ways to make the end-to-end process more efficient, sustainable, and safe.