Extended shelf life and aseptic processes are becoming increasingly popular as dairy processors seek to keep pace in an increasingly competitive market.
Leveraging packaging and processing technologies that enhance food safety while reducing waste is vital if processors are to enhance efficiencies while operating in a more sustainable manner.
Milk is getting knocked down by changing consumer demographics and attitudes, but a comeback is viable for the nearly $15.6B category. Milk sales are up due to higher prices, while unit sales fell 3.1%
While such designs can strengthen dairy product merchandising, the wider range of options is making it more challenging for processors to pinpoint the most effective components.