With food safety top of mind for dairy processors and consumers, equipment that can locate foreign objects in products is critical. Yet successful detection can be tricky.

Dairy packaging is playing an increasingly significant role in enhancing food safety and shelf life. Indeed, rising demand for packaging that can prevent microbial contamination is resulting in innovative designs and greater category activity. 

The road to health and wellness is getting more congested. With a rapidly expanding base of consumers seeking and embracing dairy products with better-for-you attributes, processors are leveraging the ingredients that will drive traffic.

While it may not be as prominent as many other dairy processing technologies, the heat exchanger is far from lowly. The equipment, which is used to transfer heat between two or more fluids during the cooling and heating processes without mixing the fluids together, can have a major impact on processing efficiencies and operating expenses. 

Leveraging the optimal conveyors and palletizers for dairy processing is critical if operators are to maximize plant efficiencies while enhancing food safety. Yet, pinpointing and installing the proper technologies can be arduous.