Dollar and unit sales are on the rise for both the sports and energy drink categories.

While skim/low-fat milk sales are struggling, flavored milk is a beacon of light and whole milk unit sales are up.

A foreign body can find its way into foods and beverages in a variety of ways, so having the best detection system for your dairy is paramount for food safety.

The ice cream category’s unit sales are practically in a standstill, while various segments like frozen yogurt and frozen dairy desserts are struggling.

Dollar and unit sales for most natural cheese segments are up, while processed cheeses are still not the first choice for many consumers.

Cheesemakers grab hold of the snacking trend, creating hybrid products that appeal to consumers. Others focus on bold flavors, portion control and convenient packaging.

While yogurt shows off its diversity with innovative new products and ingredient uses, other cultured dairy, like cottage cheese and cream cheese put up a new fight.