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Roberta Wagner spent 33 years in public service, most recently as the assistant administrator of the Office of Policy and Program Development at the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS)

For IMA Dairy & Food, the sales team expansion parallels its recent company growth.

John Wm. Macy's products are distributed throughout the United States and Canada. Macy's will continue operations in Elmwood Park, N.J.

Gregg Doud will begin official work at NMPF in September as its chief operating officer before assuming the role of president and CEO upon Mulhern’s retirement. 

The product innovation is slow crafted, utilizing a fermentation process that is up to five times longer than traditional yogurt to create a thick, creamy texture reminiscent of ice cream. 

As of Jan.1, sesame became the ninth food ingredient, as well as milk, required to be labeled as an allergen on packaged foods and dietary supplements.

Eighteen of the 26 businesses are receiving a DBIA grant for the first time, and 12 are farmsteads.  

The selected group of 12 winners will be featured in the 2024 Nelson-Jameson Dairy Art Calendar.

MycoKleer significantly impacts beverage manufacturing by offering a rapid, easy-to-use vegan clarifying solution, the company says.

Hood introduced its Cottage Cheese Medleys, a new single-serve, flavor-packed snack that brings consumers a delicious way to enjoy cottage cheese. The medley also delivers crave-able flavor combinations and crunchy mix-ins in a convenient, protein-packed snack.