Ice cream encased in pillowy rice dough deliver a dual texture experience.
August 22, 2023
Pumpkin Spice stands out among the fall food frenzy with cinnamon pumpkin spice ice cream and graham cracker wrapped in the chewy mochi dough; and Apple Pie á La Mode delivers a twist on the classic with a soft cinnamon spice apple filling perfectly placed in the center of vanilla ice cream.
The Kraft Heinz Co. announced a new goal in 2023 to reduce the use of virgin plastic in its global packaging portfolio by 20 percent by 2030.
August 18, 2023
Brands will transition packaging to 100-percent recycled content in the United States beginning in 2024, in an effort to eliminate approximately 14 million pounds of virgin plastic.
In tandem, Imagindairy is opening its new and improved headquarters near Haifa, Israel.
August 17, 2023
GRAS status signifies that the ingredient is safe to be
used in food and beverage products, providing a regulatory ‘green light’ for food and
beverage manufacturers to partner with Imagindairy, the company said.
The New Century facility is now the company’s second largest creative center in North America and houses 10 labs, and six state-of-the-art pilot plants.
August 15, 2023
The IFF Creative Center in New Century, Kan., brings together the company’s flavor and ingredient expertise with its food design capabilities to better support the growth of the region’s food industry.
Aside from the 2023 Grand Master Cheesemaker Award for their Chocolate Mascarpone, Crave took home awards at the Wisconsin State Fair Dairy Products Contest across four categories.
August 14, 2023
Its Chocolate Mascarpone, which also took home the coveted award in 2022, again earned the prestigious title for its velvety texture and flavor.