In 2005, Bill was honored by ADPI as the recipient of the Award of Merit, now known as the C. Earl Gray Award of Merit. This award is given to individuals who have made lasting contributions to the dairy products industry.
The "super-yogurt" formula made with Australian sweet lupins and oats is highlighted in a Monash University study as a major advancement in the plant-based food sector, due to its fast fermentation time, dairy-like texture, and unique nutritional profile.
The new facility, slated for completion in mid-2025, will expand the company’s floor space by 60%, and it will now be the largest manufacturing facility in Carol Stream, Ill., according to Frain.
Cold-Brew & Donuts blends rich coffee flavors with donut sweetness.
December 6, 2024
Milwaukee, Wis.-based Montchevre, a brand of Saputo USA, unlocked two new flavor innovations, including what it says is the first cold brew and donut flavored goat cheese on the market.
This strategic acquisition underscores Hygiena’s continued commitment to delivering comprehensive, innovative food safety solutions to its worldwide customer base.
The IDFA Leadership Award is presented annually to members of Congress and agency officials who demonstrate exemplary support for policies advancing the U.S. dairy sector.
According to survey results, 85% of respondents indicated they wanted to increase their protein intake but lack knowledge around the increasingly popular macronutrient and face barriers including cost, convenience, and not wanting to compromise taste for nutrition.
STōK Decaf Cold Brew is available in the brand's top two performing roasts, Unsweet and Not Too Sweet, and with a freshly designed, white label to differentiate from the original items.
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