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Golden State Foods (GSF), Irvine, Calif., announced the promotion of Ryan Hammer to GSF corporate senior vice president and president, Quality Custom Distribution (QCD).

The New York State Dairy Promotion Order awarded a $147,000 grant to The Strong Inside (TSI) campaign, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) said.

The National Milk Producers Federation (NMPF) said Associated Milk Producers Inc. (AMPI), New Ulm, Minn., won the 2020 NMPF Chairman’s Award for the best cheese — an aged Asiago — in its 2020 Cheese Quality Competition.

The letter asks the U.S. Trade Representative and USDA to make safeguarding common food and wine terms a core policy objective in all current and future trade negotiations.

Reece was elected by the 28-member board of directors of ABI during the organization's annual meeting, which took place virtually Oct. 2.

Hispanic Cheese Makers-Nuestro Queso said it is celebrating a significant expansion at its facility in Kent, Ill.

Minerva Dairy, America’s oldest family-owned creamery, said it is doing its part to inspire and educate students from a distance this fall by offering virtual tours of its butter-making facilities.

For the welfare and benefit of dairy industry personnel, a new event, CheeseExpo Global Online, will offer industry innovations, world-class technical and marketing seminars, and supplier connections April 6-8, 2021.

Five years after launching its initial Accelerator program, Kansas City, Kan.-based Dairy Farmers of America (DFA) said is gearing up for its 2021 program with the announcement of a new name, DFA CoLab Accelerator, and a continued focus on helping accelerate and grow ag-tech and dairy food product companies.

It is the latest commitment by the Norwich, N.Y.-based maker of Greek yogurts, oat milks, probiotic drinks and dairy creamers to put people over profits with robust employee benefits.