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To help encourage families to cherish shared moments at the breakfast table, Real California Milk — the Tracy, Calif.-based California Milk Advisory Boards (CMAB) — said it created a new digital series of short stories for children.

Reps. Peter Welch (D-Vt.) and Mike Simpson (R-Idaho), and Sens. Tammy Baldwin (D-Wis.) and Jim Risch (R-Idaho) re-introduced bipartisan legislation that requires the FDA to take enforcement action against manufacturers labeling nondairy products as dairy, according to representatives of Welch and Simpson.

The Food Processing Suppliers Association (FPSA), McLean, Va., said it will host the 2021 FPSA auction virtually with guest auctioneer James Cunningham as a result of the cancellation of its 2021 annual conference.

Dairy farmers’ longstanding commitment to the environment and their stories of stewardship are taking center stage for Earth Day communications strategies led by the checkoff.

USDA announced on April 14 that it will soon implement the $400 million Dairy Donation Program (DDP) established by Congress in December 2020.

Grow-NY is a unique initiative for food and agriculture startups that is organized by New York State and Cornell University.

The Wisconsin Cheese Makers Association (WCMA) said Steve Bechel of Eau Galle Cheese Factory in Durand, Wis., will serve as president of its board of directors in the 2021-2022 term, which begins July 1.

Stonyfield Organic, a Londonderry, N.H.-based organic yogurt maker, announced plans to build on its StonyFields program.