The partnership aims to bolster cooperation and collaboration between the two groups to promote and harmonize science-based regulations across food and agriculture trade policies.
April 5, 2022
The Arlington, Va.-based U.S. Dairy Export Council (USDEC) and the Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica, renewed their partnership to bolster cooperation and collaboration between the two groups to promote and harmonize science-based regulations across food and agriculture trade policies.
News from dairy processors, dairy organizations and suppliers.
April 5, 2022
Frigo Cheese Heads, a Lincolnshire, Ill.-based brand of Saputo Dairy USA, announced the winning schools in its “Build a Bright Future” program, which is aimed at helping schools improve their learning experience and environment through funding for equipment, materials and renovations.
The giveaway is in celebration of the Easter holiday.
April 1, 2022
Gayo Azul, a cheese brand of FrieslandCampina, Paramus, N.J., announced the second annual Gayo Azul Blue Rooster Chicken Coop Giveaway in celebration of the Easter holiday.
The Ice Cream Club’s Purple Daze is named Most Innovative Ice Cream Flavor, while Strawberry Cheesecake Twist Cone from Wells Enterprises takes home Most Innovative Ice Cream Novelty honor.
April 1, 2022
Innovative ice cream and cultured dairy products inspired by classic comfort food and international flavors shined this week at the International Dairy Foods Association's (IDFA) annual Innovative Ice Cream Flavor and Innovative Cultured Dairy Product competitions, co-sponsored by Dairy Foods magazine.
Crescent City, Calif.-based Rumiano Cheese Co., California’s oldest family-owned cheese company, said it completed its transition to a 100% organic food brand.
News from dairy processors, associations and suppliers.
March 28, 2022
Golden State Foods (GSF), parent company to dairy processor KanPak and one of the largest diversified suppliers to the foodservice and retail industries, said it is marking its 75th anniversary with a year of celebrations throughout 2022.
Funds for WCMA’s scholarship program come from the annual Championship Cheese Auction.
March 28, 2022
The Wisconsin Cheese Makers Association (WCMA) said seven current and future dairy industry professionals were selected to receive a total of $19,000 in scholarship funds in 2022.
The shelf-stable creamer also was used in the checkoff-created Pineapple Whip Freeze and Island Berry Freeze beverages that previously appeared on Taco Bell’s menu.
March 24, 2022
Taco Bell restaurants nationwide recently rolled out a dairy-based coffee creamer and a new coffee drink with support from dairy checkoff food scientists, said Rosemont, Ill.-based Dairy Management Inc. (DMI).
Michael Dykes, D.V.M., president and CEO of IDFA, said the association’s efforts to reform the yogurt standard of identity will continue into a fifth decade.
March 22, 2022
On March 22, FDA provided a notice of a stay of the effectiveness of certain provisions of a final rule published in the Federal Register of June 11, 2021 (“Petition for an Administrative Stay of Action: Milk and Cream; Definitions and Standards of Identity for Yogurt, Lowfat Yogurt, and Nonfat Yogurt”).