Marilyn Hershey, a farmer from Cochranville, Pa., was re-elected chair of DMI.
February 28, 2023
The 37-member NDB, formed in May 1984 under the authority of the Dairy Product Stabilization Act of 1983, carries out coordinated promotion and research programs to help build demand and expand domestic and international markets for dairy products.
The competition has been hosted by the Wisconsin Cheese Makers Association biennially since 1981.
February 28, 2023
Entries are evaluated by a team of skilled technical judges from across the nation. Starting from a maximum possible 100 points, deductions are made for various defects found by each judge.
Brooklyn Peltz Beckham, Ella Bleu Travolta, Myles O'Neal (joined by siblings Shareef, Me'Arah, Shaqir and Amirah) and Sailor Brinkley Cook are the newest faces of Silk Nextmilk.
February 24, 2023
Silk is hoping to inspire the next generation of milk drinkers and plant-based enthusiasts.
he entry deadline is March 10, so please get in your submissions today.
February 24, 2023
Entrants MUST be members of the American Dairy Products Institute to enter. Achievements must have taken place between (between Feb. 1, 2022 and Feb. 1, 2023).
Churray for Churros! honors all the best components of the dessert treat.
February 23, 2023
Churray for Churros! will be featured across the United States in pints at an MSRP of $5.99-6.49. The new full-time flavor is shipping to stores now and in participating scoop shops.
Good Culture Probiotic Milk combines the taste and nutrition of lactose-free milk with a patented probiotic shown to help support digestion and a healthy immune system. the company states.
February 22, 2023
Good Culture is known for its portfolio of cultured dairy products that use simple
ingredients and support gut health.
This investment will increase production of several of Danone's coffee and creamer brands in the U.S., including International Delight, Silk and SToK.
February 22, 2023
The investment will support Danone North America's long-term growth strategy and will deliver key benefits across the U.S. business, including advancing operational excellence, enabling flexibility in bottle design, accelerating the company's sustainability goals, and driving cost efficiencies, the company said.
As an ingredient in frozen desserts, milkfat is critical when delivering sensory appeal and resistance to heat shock. The actual percentage of milkfat depends on a number of factors, including regulatory considerations, nutrition fact objectives and sensory appea. Learn more from ice cream gurus, Steven Young and Bill Sipple.
A Colorado State University campus survey taken during the 2019-2020 academic year revealed 29 percent of students faced some level of food insecurity.
February 21, 2023
The partnership with Colorado State University was commemorated with a ribbon cutting to celebrate the donation of a new commercial-grade refrigerator provided by Dairy MAX, along with 200 gallons of milk that Morning Fresh Dairy donated for CSU students and faculty.