Five foods from restaurants crossed over to retailing to achieve New Product Pacesetter status.
April 25, 2015
New yogurt products from Chobani, Dannon and General Mills (Yoplait) were among the 10 best new products to hit retail shelves in 2014, according to IRI.
“At this point, we cannot say with certainty how Listeria was introduced to our facilities and so we have taken this unprecedented step,” says the CEO.
April 21, 2015
Blue Bell Ice Cream is voluntarily recalling all of its products currently on the market made at all of its facilities including ice cream, frozen yogurt, sherbet and frozen snacks because they have the potential to be contaminated with Listeria monocytogenes.
Join head judge Marianne Smukowski of the Wisconsin Center for Dairy Research in evaluating cheese, ice cream, milk and other dairy foods and beverages.
April 18, 2015
The Wisconsin Dairy Products Association has issued a call for judges for its championship dairy product contest.
Scientists from the Nestle; Research Center, Lausanne, Switzerland, wanted to find out how to promote weight loss in obese older adults while avoiding loss of muscle mass.
Fairlife CEO Steve Jones is the keynote speaker at the International Dairy Foods Association’s Milk and Cultured Dairy Products Conference, May 19 to 20. He will speak on “New Frontiers in the Dairy Case.”
An Italian-inspired Holy Cannoli ice cream, created by a Maryland high school student was the winner of TIC Gums/Cornell University’s Ice Cream University.