Muzyk joined Baldor in 1996 as a sales representative when the company was still in its early days, operating out of a modest 25,000-square-foot space in Maspeth, Queens, N.Y. 

ADM and PepsiCo both crack the top 50.

Silverton's Pizzeria Mozza in Los Angeles will be the first restaurant in the country to serve New Culture's cheese, beginning in 2024. 

Jacob Clements has expertise and knowledge in flavoring and applications that further enhance his ability to understand customers’ unique needs in food and beverage product development.  

Silgan University-College of Closures is for any packaging professional that is looking for a deeper understanding of closure manufacturing, the global supply chain, and protecting the world’s food supply.

Roberta Wagner spent 33 years in public service, most recently as the assistant administrator of the Office of Policy and Program Development at the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS)

For IMA Dairy & Food, the sales team expansion parallels its recent company growth.

John Wm. Macy's products are distributed throughout the United States and Canada. Macy's will continue operations in Elmwood Park, N.J.

Gregg Doud will begin official work at NMPF in September as its chief operating officer before assuming the role of president and CEO upon Mulhern’s retirement. 

The product innovation is slow crafted, utilizing a fermentation process that is up to five times longer than traditional yogurt to create a thick, creamy texture reminiscent of ice cream.