The following changes were made: Erin Price, General Manager, Consumer Products; Jeremy Schellin, General Manager, Food Service & Ingredients; Rod Hogan, Senior Vice President, Innovation; Chris Regennitter, Senior Vice President, Sargento Sales; Brian Ginn, Vice President, Consumer Products Sales; Joy Judski, Vice President, Food Service & Ingredients Sales; Chris McCarthy, Vice President, Strategic Planning; Amy Ehlen, Vice President, Pricing & Demand Planning.
Highlights include a retro "Cream Liner," a '60s inspired luxury airplane that transports you from downtown Miami to a world of endless possibility where anything is pop-sicle.
Unveiled together with Zhang Yimou's team, it highlights presenting Chinese people's determination to surpass themselves, a quality that also shaped today's Mengniu from a purely regional dairy business in China.
KLIMON intends to develop new Minion-themed flavors of its frozen dessert pints, introduce Minion frozen dessert novelties and potentially expand beyond the freezer case.
Spreadable Lactose Free Clarified Butter with Canola Oil's national distribution is largely driven by the ever-growing lactose-free category, which is projected to reach nearly $20B in value by 2025, according to the company.
This new facility will enable
a 50% expansion in spiral membrane production capacity, effectively
addressing the growing market demands in the Food, Beverage,
Life Science, and Industrial sectors.
Key to this breakthrough innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein, the company says.
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