Annual Celebration of Dairy holiday reception pays tribute to five officials who helped to advance policies important to the future of U.S. dairy.
December 5, 2019
The International Dairy Foods Association (IDFA), Washington, D.C., said it recognized five individuals whose careers have positively impacted the trajectory of U.S. dairy.
Four teams awarded $20,000 grants to fund community-based projects that enable more sustainable food systems.
December 4, 2019
Danone Institute North America, a not-for-profit established by Danone North America, White Plains, N.Y., announced the four winning teams in its “One Planet. One Health.” Initiative.
With passage of USMCA in jeopardy, a dozen executives from North America’s largest dairy companies are traveling to Washington, D.C., to speak directly with Congress and the Trump administration.
December 3, 2019
A dozen executives from North America’s largest dairy companies will travel to Washington, D.C., on Dec. 4 to advocate directly with members of Congress and Trump administration officials for passage of the U.S.-Mexico-Canada Agreement (USMCA).
The partnership will launch at a 5K celebration on Nov. 24.
November 19, 2019
Choose PA Dairy — a joint promotional campaign with a goal to increase consumer awareness about the year-round availability of local Pennsylvania milk and its health benefits — announced a new partnership with Girls on the Run (GOTR) across Pennsylvania to promote a healthy lifestyle that includes consuming real milk as part of a nutritious, balanced daily diet.
Lipari Foods, a producer of dairy products and other foods, said Tim Walls was named the company’s president and chief operating officer, effective immediately.
The expansion also marks the company’s first foray outside of the yogurt aisle.
November 18, 2019
Chobani, America's No. 1 Greek Yogurt Brand, announced its biggest expansion ever, with an entire platform of batch-made oat-based drinks and cultured oat blends, as well as dairy-based creamers.
The 2020 World Championship Cheese Contest is now accepting entries of cheese, butter, yogurt and dry dairy ingredients now through Jan. 31 at WorldChampionCheese.org.