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Dairy processors must be attentive and ardent in their allergen-control initiatives if they are to safeguard consumers and their operations. 

Turkey Hill, Conestoga, Pa., announced the launch of Dipped Duos premium ice cream bars. The bars feature two premium ice cream flavors swirled together in one bar that’s covered in a rich milk chocolate coating.

Prior to the COVID-19 pandemic, consumers already were showing “deep interest” in their own health and wellbeing (and that of animals and the planet), according to Chicago-based ADM. And that interest-only intensified with the arrival of the pandemic.

Clio Snacks, Piscataway, N.J., unveiled three new additions to its refrigerated handheld bar portfolio: Chocolate Greek yogurt bars, Vanilla less sugar yogurt bars and Vanilla Almond granola & yogurt parfait bars.

New ingredients from Milne MicroDried, Icon Foods’, Balchem, and more!

Oui by Yoplait, a French-style yogurt brand of Minneapolis-based General Mills, says it released three limited-edition spring flavors inspired by favorite spring and summer beverages.

New equipment from Evergreen Packaging, Federal, Filler Specialties, and more!

Albertsons Companies Inc., which has more than 20 well-known banners, including Safeway, Vons, Jewel-Osco, Shaw's and Acme, said it recently launched three new ice cream offerings under its Signature Select private label brand.

Both categories lost ground, but a number of subcategories bucked the downward trend.

Tillamook County Creamery Association (TCCA), Tillamook, Ore., announced the release of Tillamook Maker's Reserve 2012 extra sharp white cheddar, the newest 10-year-old vintage in its Maker's Reserve program.