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Continuing its legacy of delighting coffee and creamer fans for the season, International Delight, a brand of Broomfield, Colo.-based Danone, is bringing back the magic of the holidays to refrigerated dairy cases near you.  

Society is changing. As the baby boomer generation ages, and slowly leaves this world, a new force of consumers is emerging and challenging the way the dairy industry does business.

Roth Cheese, Fitchburg, Wis., announced that it has added three new flavors to its Gouda line, including Spinach Artichoke, Hot Honey and Buffalo Ranch that were voted on by consumers as part of the brand’s “pick your favorite flavor” contest.

Sales of butter and butter blends reached $3.52 billion for the 52-week period ending May 15, according to research provided by Chicago-based IRI. 

The Dairy Revitalization Plan calls for coordinated milk production growth among all dairy producers to stabilize and improve prices

There has been a significant increase in the proportion of consumers who turn to plant-based products on at least a weekly basis, with the biggest jump being within the oat milk category.

With no artificial flavors, colors or dyes, GoodSport is a first-of-its-kind natural sports drink with three times the electrolytes and 33% less sugar than traditional sports drinks.

Gut health and protein ingredients have a long future runway. “The spike in usage of vitamins and zinc parallels the rise in consumption of immunity supplements and indicates growth potential for immune health innovation,” according to Unlocking Insights Into the Supplement Consumer: 2022 Trends and Opportunities, a whitepaper produced by Marketplace. 

Bel Brands USA and Dairy Farmers of America (DFA), a national dairy cooperative of farm families, announced the results of their sustainable milk cooling pilot program launched in 2021.

The former Speaker of the House of Representatives will be joined by Linda Clemons, global sales and nonverbal communications expert; Robin Sharma, leadership expert and best-selling author; David Portalatin, food industry advisor for NPD Group; and Michael Dykes, D.V.M., president and CEO of the IDFA.