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Manufacturers continue to ensure the safety of infant formula, while creating a product more like breast milk. Abbott, Mead Johnson, and Gerber are the top major brand manufacturers of infant formula. Perrigo, a private-label manufacturer, plans to purchase Nestlé’s Gateway plant, increasing its production capacity from 29 million pounds to 36 million pounds annually.

New equipment from Admix Inc., Ampco Pumps Co., Avioincar, and more!

In honor of the Lunar New Year (Jan. 22-Feb. 1), BobaBam, the frozen instant boba kit that lets consumers make boba shop-quality drinks at home in about a minute, is unveiling a new variety pack at more than 200 club locations across the Northeast and West Coast.

Ingredients PLUS named Doug Wagner as the company’s president and CEO. “Our vision is establishing ingredients PLUS as more than just a provider of sweetener products, pivoting into added food ingredients across our targeted markets,” Wagner says. 

New York-based IFF launched a new dairy processing system, CHOOZIT VINTAGE for the U.S. and Canadian markets. The cheese culture is designed to help cheddar cheese manufacturers overcome undesirable flavor development during aging to streamline cheesemaking processes.

Milk processing to increase exponentially, while butter, buttermilk and more likely to be offered in the future.

The award, now in its seventh year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry. 

Califia Farms announced the expansion of its award-winning dairy-free products with the launch of USDA certified Organic Oatmilk and Almondmilk

With spring not that far away, Unilever Ice Cream brands unveiled new frozen treats and ice creams from Breyers and Reese’s. And there’s excitement in the air because Unilever Ice Cream features new frozen treats with Reese’s candy in not one, not two, but seven varieties. 

Selecting the ideal equipment can be complex.